Chocolate Mint Cookie Crunch Fudge

  • on February 16, 2010
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Ingrients & Directions

1 1/2 c Sugar
1/3 c Unsweetened cocoa powder
1 cn (5 oz) sweetened condensed
1/4 c Butter or margarine; not
1 c Mint-flavored semisweet
-chocolate chips
16 Round chocoalte sandwich

Line an 8-inch square pan with foil; grease foil. Mix sugar and cocoa in
heavy 3-qt. saucepan. Stir in milk and butter. Bring to a boil over medium
heat, stirring constantly. Without stirring, boil vigorously for 5 minutes.
Remove from heat; add chips and stir until melted and smooth.

Spread 1 cup in lined pan, top with cookies, then spread remaining fudge
evenly over top. Refrigerate for 6 hours until firm. Invert pan, peel off
foil, invert fudge and cut in 1-inch squares.

64 Servings

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