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Chocolate Peanut Butter Fudge

  • on February 17, 2010
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Ingrients & Directions


1 pk Jiffy? fudge frosting mix
1/2 c Chocolate chips
2 tb Peanut butter
2 tb + 2 tsp. water
1/2 ts Vanilla

1. In a small saucepan, blend fudge frosting mix and water.

2. Boil over medium heat for 3 minutes, or until a small amount of the
mixture dropped in very cold water forms a soft ball (240 degrees on candy
thermometer).

3. Remove from heat, add chocolate chips, peanut butter and vanilla. Blend
well.

4. Pour into buttered loaf pan 5 x 9.

5. Cool completely, cut into squares and serve.

Notes: Yield: Approx. 16 Pieces


Yields
1 Servings

Article Categories:
Fudges

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