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Chocolate Pecan Fudge Pie

  • on February 19, 2010
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Ingrients & Directions

1 c CHIPITS Semi-Sweet Chocolate
-chips, melted
2/3 c Corn Syrup
1/3 c Sugar
3 Eggs, slightly beaten
3/4 c Pecan halves, chopped
1 Frozen Shortening Pie shell
-thawed 15 min
Vanilla Ice Cream
Rich ‘N’ Satin Chocolate

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and
eggs; stir in pecans. Pour mixture into pie shell which has been placed on
a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake
20 minutes longer. Cool then chill. Slice and serve with ice cream and RICH
‘N’ Satin Chocolate Sauce. Makes 8 servings.


1 Servings

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