Chocolate Pie

  • on February 16, 2010
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Ingrients & Directions

2 pk (4 serving) Chocolate Jello 2 x Squares Semi-sweet chocolate
3 1/2 c Milk 1 ea Baked 9″ pie shell,cooled
2 tb Butter or margarine

Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling
before chilling.

6 servings

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