Chocolate Walnut Fudge

  • on February 25, 2010
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Ingrients & Directions


2 c Icing sugar
1 c Cocoa
1 1/2 Butter or margarine
1 1/2 Chopped walnuts
Walnut halves

Sift together icing sugar and cocoa. Melt butter in a
saucepan. Continue cooking until buter is hot and
bubbly. Remove from heat. Blend hot butter into cocoa
mixture. Stir in chopped nuts. Spread in a greased 8
inch square cake pan. Garnish with walnut halves.
Chill until set. Store in refrigerator.

From

Yields
6 Servings

Article Categories:
Fudges

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