Easy Blackberry Tarts

  • on February 13, 2010
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Ingrients & Directions


1 pk (small) Instant vanilla Pud.
4 ea Tart shells, baked
1/2 c Blackberries, drain & crush
Whipped Topping
Slivered almonds

Prepare vanilla pudding as label directs. Fold in blackberries.
Refrigerate. To serve, spoon pudding into baked tart shells and top
with whipped topping. Sprinkle a few slivered almonds on each.
Serve. Makes 4 to 5 individual tarts.


Yields
4 servings

Article Categories:
Tarts

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