Islamorada Key Lime Pie

  • on February 8, 2010
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Ingrients & Directions

1 cn Condensed milk 1 tb Cream of tartar
6 ea Eggs,separated 1 c Sugar
1/2 c Key Lime Juice 1 ea 10″ or 2 8″ pie crusts

Whip together condensed milk and separated egg yolks until light and
creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice. Let
rotate at low speed for about 1 second.Fold a few times with a rubber
spatula.Pour into baked pie shell.Let stand. Beat separated egg
whites with cream of tartar for a full five minutes.Add sugar.Beat
another full five minutes.Spread on top of pie.Brown in oven at 350

6 servings

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