Marshmallow Cream Peach Pie

  • on February 21, 2010
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Ingrients & Directions

Graham cracker pie crust, 9
18 Marshmallows
1/4 c Milk
1 c Heavy cream; whipped
3 c Diced peaches
(5 to 6 medium peaches)

Melt marshmallows in milk in top of double boiler. Cool until set.
Beat until smooth, fold into whipped cream.

Fold peaches into marshmallow-cream mixture. Pile into graham cracker
crust. Chill several hours, or until firm.

1 Servings

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