Ingrients & Directions
Graham cracker pie crust, 9
1/4 c Milk
1 c Heavy cream; whipped
3 c Diced peaches
(5 to 6 medium peaches)
Melt marshmallows in milk in top of double boiler. Cool until set.
Beat until smooth, fold into whipped cream.
Fold peaches into marshmallow-cream mixture. Pile into graham cracker
crust. Chill several hours, or until firm.