Mary’s Raisin Cream Pie

  • on February 27, 2010
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Ingrients & Directions

8 Inch baked pie shell
4 tb Flour
1/4 ts Salt
1 c Raisins
1 ts Vanilla
1/2 c Sugar
3 Egg yolks
2 c Milk
1/4 c Water
1/2 ts Lemon extract

1. Mix raisins with water and heat slowly, covered for 5 min. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.

2. Cook in double boiler until thick and creamy. Add raisin mixture.
Cool 3 minutes. Add extract and pour into cool shell.

3. Cover with meringue made by beating together 3 egg whiltes, 1/4
tsp. cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.

4. Bake at 400F for 10 minutes, or until meringue browns.

10 Servings

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