Peanut Butter Pie #2

  • on February 12, 2010
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Ingrients & Directions

1 c Milk 1 ea 9″ graham cracker pie shell
2/3 c Peanut butter 1 pk 8 oz. Cool Whip topping
1 pk Instant chocolate pudding

Blend milk and peanut butter together.Add pudding mix.Pour into pie
shell.Chill.Serve with a dab of Cool Whip whipped topping.

6 servings

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