3 Eggs 1/4 c Softened Butter
1/2 c Dark Brown Sugar 1 c Pecan Pieces
1 c Dark Corn Syrup 1/2 c Pecan Halves — for granish
1/2 ts Salt 1 9 Inch Pie Shell, Unbaked
1 ts Vanilla Extract And Refrigerated
Preheat oven to 375 F. Beat eggs in a medium-size bowl. Add brown
sugar, corn syrup, salt, and vanilla. Blend well. Stir in butter and
broken pecans. Pour into pie shell. If you like, make a design when
placing the pecan halves on top. Bake for 45 to 50 mins or until the
center is firm. Yield: about 8 servings
Yields
8 servings