Pecan Pie

  • on February 24, 2010
  • Likes!

Ingrients & Directions

3 Eggs 1/4 c Softened Butter
1/2 c Dark Brown Sugar 1 c Pecan Pieces
1 c Dark Corn Syrup 1/2 c Pecan Halves — for granish
1/2 ts Salt 1 9 Inch Pie Shell, Unbaked
1 ts Vanilla Extract And Refrigerated

Preheat oven to 375 F. Beat eggs in a medium-size bowl. Add brown
sugar, corn syrup, salt, and vanilla. Blend well. Stir in butter and
broken pecans. Pour into pie shell. If you like, make a design when
placing the pecan halves on top. Bake for 45 to 50 mins or until the
center is firm. Yield: about 8 servings

8 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!