Wild Mushroom And Pecorino Tart – Modern British

  • on February 11, 2010
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Ingrients & Directions


3 tb Olive oil
2 Handfuls mixed wild
-mushrooms
1 lg Clov garlic; finely chopped
1/4 Lemon; zest of
2 tb Flat parsley; coarsely
-chopped
2 Sheets puff pastry;
-approximately 15cm
; by 15cm and rolled
; out to
The thickness of 2
-matchsticks
75 g Young pecorino cheese;
-thinly sliced

Preheat the oven to 200C.

Heat the olive oil in a frying pan, add the mushrooms, season and saut
briskly until cooked.

Stir in the garlic, lemon zest and parsley. Remove from the heat and set
aside.

Oil a baking sheet. Place two sheets of pastry on it. Place the mushrooms
in a layer in the middle of each sheet. Transfer to the oven and cook for
20-25 minutes, or until golden brown.

Remove from the oven and top with Pecorino and return to the oven for 3-4
minutes. Remove and serve immediately.


Yields
1 servings

Article Categories:
Tarts

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