Banana Cream Pie

  • on March 25, 2010
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Ingrients & Directions

1 ea Banana 1 ea Baked 9″ pie shell,cooked
2 pk (4 serv)banana or vanilla; 2 1/2 c Cold milk
1 x Instant pudding 2 c Thawed kool whip topping

Slice banana into pie shell.Prepare pie filling as directed on
package for pie,using 2 1/2 cups milk.Fold in 1/2 cup of the Whipped
topping and pour over banana in shell.Chill at least 3 hours.Top with
remaining whipped topping;garnish with banana slices and mint,if

6 servings

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