Beef & Cheese Crescent Pie

  • on March 23, 2010
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Ingrients & Directions

1 1/4 lb Ground beef
1/3 c Chopped green pepper
1 c Green beans, drained
1/4 ts Garlic salt
8 oz Can refrigerated rolls
2 c Cheddar cheese, shredded
1/3 c Chopped onion
8 oz Can tomato sauce
1/4 ts Salt
1 Egg, beaten slightly

Preheat oven to 375 degrees. In large frying pan, brown beef, onion
and green pepper; drain. Stir in tomato sauce, beans, garlic salt and
salt; simmer while preparing crust. Separate crescent dough into 8
triangles. Place triangles in ungreased 9-inch pie pan; press over
bottom and up sides to form crust. Combine egg and 1 cup cheese;
spread over crust. Spoon hot meat mixture into crust. Sprinkle with
remaining cheese and paprika. Bake at 375 degrees for 20 to 25
minutes or until golden brown.

5 Servings

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