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Beef & Cheese Pie

  • on March 24, 2010
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Ingrients & Directions


1 1/4 lb Ground beef
1/3 tb Cinnamon
1/4 ea Chopped green bell pepper
1 cn 8 oz. tomato sauce and mushr
1 cn 8 oz. cut green beans
1/4 ts Garlic salt
1 cn 8 oz. crescent rolls
1 ea Egg,slightly beaten
2 c Shredded Cheddar cheese

Preheat oven to 375 degrees.Fry ground beef,onion and green bell
pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and
seasoning.Simmer while preparing crust.Separate crescent rolls into 8
triangles.Place in an ungreased 9″ pie pan.Press bottom and sides to
form a crust.Combine egg and 1 cup cheese. Spread over
crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
remaining cheese.Bake for 20 to 25 minutes.Serves 6.

Yields
8 Servings

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