Beef & Corn Pie

  • on March 25, 2010
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Ingrients & Directions

1 lb Ground beef
1/2 c Chopped onion
8 3/4 oz Can whole kernel corn,
8 oz Tomato sauce
1/2 c Chopped bell pepper
1 ts Dried basil leaves
1/2 ts Dried oregano leaves
1/2 ts Salt
1/4 ts Red pepper sauce

1 c Flour
1/4 c Yellow cornmeal
1/4 ts Salt
1/3 c Butter, softened
4 tb Water

1/2 c Shredded Cheddar cheese

Heat oven to 400 degrees. Cook ground beef and onion in 10 inch
skillet, stirring occasionally, until beef is brown; drain. Stir in
corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium
bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of
ungreased pie plate. Spoon beef mixture into pie plate. Bake 25
minutes. Sprinkle with cheese. Bake about 5 minutes longer or until
cheese is melted. Let stand 10 minutes before cutting.

6 Servings

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