Biscuit Roll

  • on March 12, 2010
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Ingrients & Directions


1 cn Spam luncheon meat; (12 oz)
1 c Dairy sour cream; divided
1/2 c Frozen green peas; thawed
2 c Biscuit mix
2 ts Crumbled dehydrated onion
-flakes
1/2 c Milk; plus
2 tb Milk; divided
1 tb Prepared horseradish

Grind Spam or process in food processor until smooth. Stir in 1/3 cup
sour cream and peas; reserve.

In bowl, combine biscuit mix and onion flakes; add 1/2 cup milk. Stir
just until dough forms a ball. Turn out on lightly-floured surface to
a 12- by 9-inch rectangle; spread with Spam mixture. Roll up
jelly-roll fashion, beginning at long end; pinch dough together to
seal.

Place on greased baking sheet, seam-side down; brush with 1 tablespoon
milk. Bake in 400 degree oven about 25 minutes, or until browned.

Meanwhile, combine remaining sour cream, 1 tablespoon milk, and
horseradish. Cut roll into slices to serve and top with dollop of
horseradish sauce.

This recipe yields ?? servings.


Yields
1 servings

Article Categories:
Biscuits

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