Caramel Pecan Pie

  • on March 5, 2010
  • Likes!

Ingrients & Directions

36 ea Kraft caramels 1 c Pecan halves
1/2 ts Vanilla 3/4 c Sugar
1/4 c Water 1 ea 9 ” unbaked pastry shell
3 ea Eggs,beaten 1/4 ts Salt
1/4 c Margarine

Melt caramels with water & margarine in a saucepan over low heat. Stir
occasionally until smooth.Combine sugar,salt & eggs. Gradually add
caramel sauce;Mix well. Stir in pecan halves & pour into pastry
shell.Bake @ 350 degree for 40 minutes.Pie filling will appear
soft,but becomes firm as it cools.

6 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!