Cheese-spinich-sausage Pie

  • on March 12, 2010
  • Likes!

Ingrients & Directions


1 lb Italian sausage 1/2 ts Salt
6 ea Eggs 1/8 ts Pepper
2 pk Frozen spinach 1/8 ts Garlic powder
16 oz Mozzarella 1 ea Pastry for two crust pie
2/3 c Ricotta cheese 1 tb Water

Slice sausage. Cook until well browned. Reserve one egg yolk.
Combine rest of eggs with sausage, spinach, mozzarella, ricotta,
salt, pepper and garlic powder. Make pastry and divide, making on
piece slightly larger. Shape into balls. On floured surface, roll
out larger ball. Place in deep pie pan. Add filling. Roll smaller
dough ball and place on top. Trim edges and fold under. Slit top.
Combine yolk with water. Brush top of pie. Bake in preheated 375
degree oven 1-1/4 hours. Let stand 10 minutes. Serve hot or cold.

Yields
10 servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!