Chess Pie

  • on March 10, 2010
  • Likes!

Ingrients & Directions


1 ea 9″ pie shell,unbaked 1 tb Vinegar
4 ea Eggs 1 tb Cornmeal
1 c Sugar 1 tb Flour
1/4 c Butter,softened 1 ts Vanilla

Combine filling ingredients in mixing bowl;beat on high speed 3 to 5
minutes or until very well mixed.Pour into pastry shell. Bake @ 350
degrees 25 to 35 minutes or until golden brown and firm.Cool before
serving.

Yields
6 servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!