Chocolate Frangelico Pie

  • on March 18, 2010
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Ingrients & Directions

2 c Flour 2 ts Sugar
2 tb Cocoa 1/2 c Butter
1/2 ts Salt 1/4 c Water



Cut butter into dry until resembles coarse crumbs. Pour water into
centre and gently bind by hand. Chill 20 min. Roll regularly for one
crust pie.


3 ea eggs
3/4 c sugar
1 pn salt
1 1/2 c hazelnuts, chopped
6 oz chocolate
2 oz Frangelico liqueur

Combine eggs, salt and sugar beating until thick. Add nuts, coarsely
chopped chocolate and liqueur, and fold together. Pur into pie shell
and bake 40 min. at 350, or until set in the centre. Cool


3 oz. chocolate
3 oz. white chocolate
1/4 c whipping cream

Melt chocloates separately. Add equal amouts of cream to each. Place
in separate pastry bags and pipe in criss-cross pattern over pie.

6 servings

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