Kentucky Pecan Pie

  • on March 15, 2010
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Ingrients & Directions

1 c White Corn Syrup 1 ts Vanilla
1 c Packed Dark Brown Sugar 2 lg Lightly Beaten Eggs
1/3 ts Salt 1 1/4 c Shelled Whole Pecans
1/3 c Melted Butter

Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add
the slightly beaten eggs. Pour into a 9″ unbaked pie shell.
Sprinkle pecans over all. Bake in a 350?F oven for 45 minutes. When
cool, top with whipped cream or ice cream.

6 servings

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