Mattie Ball’s 9-inch Pie Shell

  • on March 23, 2010
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Ingrients & Directions

1 c All-Purpose Flour 1 ts Vinegar
1/3 c Lard Or Crisco 1/3 c Ice Water
pn Salt

Combine the flour, lard, and salt, breaking up with a fork until a
crumbly consistency is reached. Add the vinegar and enough ice water
to make a soft dough. Roll out on a floured board into a 9 inch
round, and then press into a 9″ pie pan.

NOTES: The addition of the vinegar adds flakiness to this crust.

1 servings

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