Meat & Sweet Potato Pie

  • on March 4, 2010
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Ingrients & Directions

1 lb Ground beef
1/2 c Bread crumbs
1/4 ts Allspice
1/4 ts Nutmeg
1/8 ts Black pepper
Dash of salt
2 cn (16 oz) sweet potatoes,
1/4 c Brown sugar
1/4 c Milk
2 Eggs
1 tb Butter,softened
1 tb Lemon juice
1/4 ts Cinnamon

About 1 1/2 hours before serving,combine ground beef,bread
crumbs,allspice,nutmeg,pepper and 1 tsp. salt by hand.With
fingers,press mixture to bottom and side of 9″ pie plate just to
rim;refrigerate. In large bowl,using a potato masher,mix sweet
potatoes with remaining ingredients and 1/2 tsp. salt until
smooth.Spoon sweet potato mixture into pie shell,spreading to edge to
seal. Bake in a 400 degree oven about 50 minutes or until knife
inserted in center comes out clean.Makes 6 servings.

6 Servings

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