3/4 lb Ground beef
1 sm Clove garlic chopped fine
1 cn Whole tomatoes drained(8 oz)
Save 1/2 c loquid
1/2 ts Salt
1/2 c Shredded cheddar
2 tb Chopped onion
1 cn Corn (8 oz)
1 cn Olives (small)
2 ts Chili powder
1 ea Egg
1/2 c Yellow corn meal
1 ds Paprika
Preparation : Crumble ground beef into 1 1/2 quart casserole, add
onion and garlic. Cover loosely and microwave on high (100%) 2
minutes. Break up beef and stir. Cover and microwave on high until
beef is not pink, 2 or 3 minutes. Drain excessive fat. Stir in
tomatoes, corn, olives, chili powder and salt. Cover tightly and
microwave on high until mixture is hot and bubbly, 4 to 6 minutes.
Stir. Beat egg in bowl, stir in corn meal and reserve tomato liquid.
Pour over meat mixture. Sprinkle with cheese and paprika. Microwave
uncovered on high until topping is no longer doughy, 3 to 6 minutes.