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Midnight Mint Pie

  • on April 20, 2010
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Ingrients & Directions


-CRUST-
1 1/4 c Thin Mint cookies, finely cr
1/4 c Butter or margarine, melted

FILLING
1 c Butter
2 c Sifted powdered sugar
4 oz Unsweetened chocolate,melted
4 ea Eggs
1 ts Peppermint extract

Preheat oven to 350 degrees.Blend cookie crumbs with butter and
press into bottom and sides of a 9″ pie pan.Bake 5 to 7 minutes and
cool thoroughly.
Beat butter and sugar until light and fluffy.Add chocolate,eggs and
peppermint extract,beating until well combined.Mound filling into the
baked pie shell.Freeze until firm.

Yields
4 Servings

Article Categories:
Pies

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