Mikan (mandarin Orange) Pie

  • on April 22, 2010
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Ingrients & Directions

1 Envelope unflavored gelatin
2 tb Cold water
1 c Boiling water
1 c Sugar
1/2 c Fresh lemon juice
1 c Whipping cream
11 oz Canned mandarin oranges
— drained
1 9-inch baked pie crust

Fresh orange slices

Soften the gelatin in cold water. Stir in boiling water. Add sugar
and stir until dissolved. Add lemon juice and stir. Refrigerate
until gelatin mixture is slightly thickened but not set. Whip cream
until thick and fold into gelatin mixture (you may use mixture set on
lowest speed). Add mandarin oranges and stir gently until evenly
distributed. Pour into pie shell. Garnish with orange slices.
Refrigerate at least 3 to
4 hours.

8 Servings

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