Mincemeat For Pie

  • on April 28, 2010
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Ingrients & Directions


1 1/2 qt Ground beef
4 1/2 qt Apples, chopped
1 qt Water
1 1/2 lb Raisins
1 1/2 qt Maple syrup
10 ts Cinnamon
2 ts Pepper
2 ts Salt
9 Cloves
4 Ts nutmeg

Combine all ingredients. Cook over very low heat until apples are
soft and mixture is very thick. May be canned or frozen. Makes 12
pies.

Yields
12 Servings

Article Categories:
Pies

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