Mincemeat-pumpkin Pie

  • on April 30, 2010
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Ingrients & Directions

1 c Pumpkin; Mashed, Canned
1/2 c Brown Sugar; Firmly Packed
3/4 ts Cinnamon; Ground
3/4 ts Nutmeg; Ground
1/2 ts Salt
3 ea Eggs; Lg
1/2 c Heavy Cream
1 c Mincemeat; Prepared
1 ea Unbaked 9-inch Pie Shell

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the
unbaked pie shell. Bake in a preheated 425 degree F. oven for 35
minutes or until the filling is set. Cool slightly on a wire rack
and serve warm.

6 Servings

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