The Very Best Pumpkin Pie Ever

  • on April 12, 2010
  • Likes!

Ingrients & Directions

3 lg Eggs
1 c Sugar
pn Salt
1 Stick Butter — melted
1 ts Ground Cinnamon
1 ts Ground Nutmeg
1 ts Ground Allspice
2 1/2 c Pumpkin, Cooked, Mashed
Fresh Or Canned
1 9 Inch Single-Crust Pie

Preheat oven to 350 F. Beat eggs well. Add 3/4 cup of the sugar, salt
and half the melted butter to the eggs; add spices and blend. Then
add mashed pumpkin and mix thoroughly. Turn into pie shell and pat
pumpkin mixture even with edges of pastry. Sprinkle remaining 1/4 cup
of sugar over top of pie and dribble remaining melted butter over
sugar. Bake for about 45 mins. The top of this pie is lightly browned
and crunchy. Even if people don’t like pumpkin pie, they will
probably enjoy this one.

Yield: 8 servings.

8 servings

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