Apple Filling For Pierogies

  • on May 25, 2010
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Ingrients & Directions

6 Apples
1/2 c Sugar
1/4 ts Cinnamon

Peel and core apples. Put through coarse blade of grinder. Mix with
sugar and cinnamon.

Fill pierogi.

Cover the cooked pierogi with thick sour cream, buttered bread crumbs
sugar and cinnamon.

Bake in oven at 350o for 15 minutes. ( No servings amount given. The 1
stands for 1 batch of filling. )

1 servings

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