Arcadian Shepherd’s Pie

  • on May 9, 2010
  • Likes!

Ingrients & Directions

1 1/2 lb Ground Beef
3 tb Butter
1 ts Worcestershire sauce
2 ea Eggs, Separated
1/2 c Butter
8 ea Potatoes peeled, boiled mash
2 ea Onions, Minced
1 tb Tomato catsup
1 x Beef stock
1/2 c Cream
1/8 ts Garlic powder
1 x Parmesan Cheese

Brown beef and saute onions in butter untill golden. Mix meat with
onions, catsup, Worcestershire, salt & pepper. Add a litter meat
stock and cook, covered, over low heat for 15 to 20 minutes. Beat
egg yolks untill light, whites untill stiff. Beat yolks, cream,
butter, and garlic powder into mashed potatoes. Gently fold in
beaten egg whites. Put meat mixture into casserole and top with
potatoes. Sprinkle with Parmesan cheese and bake at 350F. untill
puffed and browned.

6 servings

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