Berry Chocolate Pie

  • on May 18, 2010
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Ingrients & Directions

1 Pie crust, baked empty
1 c Milk chocolate chips
3 tb Milk
1 ts Vanilla extract
1 pk Frozen sliced strawberries
-in syrup (thawed)
1 pk (8 oz for regular crust;
-12 oz for deep dish crust)
-frozen whipped topping
-(not lite) thawed

In medium microwave safe bowl, combine chhocolate chips and milk.
Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30
seconds. Stir until chocolate is completely melted and smooth. Stir
in vanilla.

Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.

Before serving, stir together strawberries and whipped topping in
medium bow. Spread over chocolate layer. Garnish with chocolate
nonpareils (optional)

8 Servings

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