1 qt Unflavored nonfat yogurt
1 pk Unflavored gelatin
2 c Low-fat cottage cheese
1/2 c Sugar
1 1/2 ts Grated lime peel
2 tb Lime juice
2 c Sliced strawberries
1 1/3 c Graham cracker crumbs
3 tb Sugar
1/3 c Butter or margarine,melted
1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2
quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir
over low heat until gelatin dissolves. In a blender or food
processor, whirl drained yogurt, cottage cheese, sugar, peel, juice
and gelatin mixture until smooth. Pour into crust. Cover and chill
until firm, at least
4 hours or up to next day.
2. Top pie with berries.
*** GRAHAM CRUST ***
In a 9″ pie pan, mix graham cracker crumbs, sugar, and butter or
margarine. Press evenly over bottom and sides of pan. bake in a
350’F. oven 10 minutes. Cool.