Betty Carter’s Double Pecan Pie

  • on May 23, 2010
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Ingrients & Directions

3 Eggs
2/3 c Sugar,granulated
3/4 c Dark syrup
1/8 ts Salt
3 tb Butter,melted
2 c Pecans,chopped
2 Pie shells,unbaked,8″

1. Preheat oven to 400’F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat
thoroughly. Stir in butter.

3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally
over each.

4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300’F. and continue to bake until
filling is firm, about 30 minutes.

16 Servings

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