1 1/3 c Whipping cream
1/2 c Pure maple syrup
1 Egg
1 tb Lemon juice
1/4 ts Salt
1/3 c Brown sugar
1/4 c Flour
1 9 inch pie crust; prebaked
1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt
together.
2. In a small bowl stir sugar with flour until well mixed; shisk into cream
mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at 350
degrees for 45 minutes or until filling is nearly set. ** center of the pie
will rise slightly and appear a little jiggly. This will set upon cooling.
4. Remove from the oven, and cool completely before serving. Spoon dollops
of whipped cream on top if desired.
Yields
10 Servings