1 pk White cake mix
2 lg Eggs
1/3 c Unsweetened apple
1 cn (11 oz) mandarin oranges
8 oz Frozen whipped topping,
-thawed
8 oz Crushed pineapple, undrained
1 pk Instant vanilla pudding mix
In a mixing bowl, combine the cake mix, eggs,applesauce and oranges. Beat
on low speed for 30 seconds; beat on medium speed for 2 minutes. Pour into
2 greased and floured 9-in. round cake pans. Bake at 325 degrees for 30
minutes or until a wooden pick inserted near the center , comes out clean.
Cool completely, In another mixing bowl, beat whipped topping, pineapple
and pudding mix. Spread between layers and over top and sides of cake.
Yields
12 Servings