Ingrients & Directions
2 1/2 c Whole Wheat Flour
1/2 c Non-fat dry Milk
1/2 ts Salt
6 tb Butter/margarine
1 Egg
1 c Cold water
Brewer’s Yeast
Wheat Germ
~ This is the one that I made. My Dog loved them.
Cream butter and egg until well blended, Sift in flour, milk power salt and
brewer’s yeast and wheat germ (1/3 C. each) Add flour and water as you
make the dough and knead for a couple of minutes. Roll dough out on floured
surface and use favorite cookie cutters. Bake at 350 in preheated oven. If
you make the biscuits about 1/2 inch thick they should cook in 30 minutes,
but start checking them at 25 minutes.
Yields
1 Servings