Mini Apple Pies

  • on May 1, 2010
  • Likes!

Ingrients & Directions

35 1/2 oz Refrigerated biscuits
1 Tart apple, peeled
And finely chopped
1/4 c Raisins
3 tb Sugar
1 ts Ground cinnamon
2 tb Margarine

Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine
the apple, raisins, sugar and cinnamon; place a tablespoon on each
bisciut. Dot with margarine. Bring up sides of biscuit to enclose
filling and pinch to seal. Place in ungreased muffin cups. Bake at
375 for 11-13 minutes or until golden brown.

Casual Innovative Dining
The Heritage Restaurant ** ** The Stein & Vine Pub
: (513)561-9300 voice (513)561-7407 fax


10 Servings

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