Miss American Pie

  • on May 10, 2010
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Ingrients & Directions

10 Inch Baked Pie Shell
21 oz Blueberry Pie Filling (1
8 oz Cream Cheese
1 c Powdered Sugar
12 oz Non-Dairy Whipped Topping
21 oz Tart Cherry Pie Filling (1

This cold pie would be just the thing to serve on the Fourth Of July

Yield: 1 10-inch pie

Pour the blueberry pie filling into the baked crust and chill for 20
minutes. Beat the cream cheese, adding the powdered sugar to it,
until smooth. Fold in the whipped topping. Spread the cheese mixture
on top of the blueberry pie filling. Chill another 20 minutes.
Gently spread the cherry pie filling on top of the cheese mixture and
chill at least 4 hours before serving.

From A Booklet From The National Red Cherry Institute

6 Servings

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