Mississippi Mud Pie

  • on May 13, 2010
  • Likes!

Ingrients & Directions

2 ea Sticks butter or margarine
2 c Sugar
4 ea Eggs
1/2 c Cocoa
1 ts Vanilla extract
1 1/2 c Flour
1 c Chopped pecans,optional
1 ea Jar marshmallow creme

1 ea Stick butter
6 tb Milk
1/2 c Cocoa
1 ea Box powdered sugar
1 ts Vanilla extract
1 c Medium chopped pecans

Mix butter,2 eggs and cocoa together.Then,add and mix in vanilla
extract,2 eggs,flour and pecans,if desired.Put into a greased 11 x 14″
pan.Bake @ 350 degrees for 30 minutes.
Remove from oven. While cake is hot,spread 3/4 jar of marshmallow
creme in top.
Mix together 1 stick butter,6 tbsp. milk,1/2 cup cocoa,1 box
powdered sugar,1 tsp. vanilla extract and 1 cup medium chopped
pecans.Spread over marshmallow topping.

8 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!