My Shepherd’s Pie

  • on May 5, 2010
  • Likes!

Ingrients & Directions

2 lb Left over roast beef
1 lg Onion
2 pk Bovril powder
1/2 c Water
Mashed potatoes

Grind the roast beef. Saute the onion and add bovril, water, and
beef. Cook for a short time. Put in a casserole. Top with mashed
potatoes and put in 375 F oven for about 30 minutes. Brown under

Helen Peagram

4 servings

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