Strawberry Cheese Pie

  • on May 30, 2010
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Ingrients & Directions


1 ea Pk 9-in baked pastry shell 1/3 c Lemon Juice from concentrate
1 ea Pk 8 oz cream cheese, 1 t Vanilla extract
-softened 1 qt Strawberries, cleaned & hull
1 c Eagle Brand Condensed Milk 1 ea Pk Prepared strawberry glaze

In large mixer bowl, beat cheese until fluffy. Gradually beat in
Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour
into prepared crust. Chill 3 hours or until set. Top with
strawberries and desired amount of chilled glazed. Refrigerate
leftovers.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:


Yields
8 servings

Article Categories:
Pies

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