Black Forest Pie

  • on June 2, 2010
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Ingrients & Directions

1 Baked pastry shell
4 oz Unsweetened baking chocolate
14 oz Sweetened CONDENSED milk
1 ts Almond extract
1 1/2 c Whipping cream, whipped
21 oz Can cherry pie filling
Toasted almonds (optional)

1. In a heavy saucepan, over medium-low heat, melt chocolate with
sweetened condensed milk. Remove from heat; stir in extract. Pour into
large bowl; cool or chill thouroghly. Beat until smooth. Fold in
whipped cream. Pour into prepared pastry shell. Chill 4 hours or
until set. Serve with pie filling. Garnish with almonds if desired.
Refrigerate leftovers.

6 Servings

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