Black Walnut Chess Pie

  • on June 4, 2010
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Ingrients & Directions

1 7 1/2″ Pastry Shell; unbaked
1/2 c Butter; softened
1 c Sugar
3 tb Flour
1/8 ts Salt
3 Egg Yolks
2/3 c Evaporated Milk
1 ts Vanilla
1/2 c Chopped Walnuts

Prepare pastry shell; chill. Beat butter and sugar in a medium sized
bowl until well-mixed. Add flour, salt, egg yolks, and evaporated
milk. Beat until well mixed. Stir in vanilla and walnuts. Pour
mixture into unbaked shell. Bake on lower rack of oven at 375 Degrees
for 45 minutes or until center is set but still soft. Cool thoroughly.

1 Pie

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