Blueberry Cream Pie

  • on June 14, 2010
  • Likes!

Ingrients & Directions

Graham Cracker Pie Crust, 9
8 oz Cream Cheese — softened
1/2 c Sugar
1 ts Vanilla
3/4 c Heavy Cream
1 pt Blueberries
3 tb Apple Jelly

Combine the cream cheese, sugar and vanilla in a bowl, and mix well.
Whip cream and fold into cream cheese mixture. Spoon filling into
crust. Arrange blueberries on top. Heat jelly in pan and using
pastry brush, glaze top of pie with jelly. Chill 3-4 hours.

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!