Blueberry Lemon Pie

  • on June 21, 2010
  • Likes!

Ingrients & Directions

1 9″ baked pie shell
6 oz Pkg. lemon gelatin
2 c Fresh blueberries
2 c Heavy cream, whipped
1/4 c Powdered sugar
2 ts Vanilla
3 c Water

Dissolve gelatin in 1 cup of boiling water. Stir in remaining water
and chill until partially set. Whip cream with sugar and vanilla.
Fold whipped cream into the gelatin, then fold in the blueberries.
Spoon filling into the baked and cooled pie shell.

1 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!