Easy Cherry Tarts

  • on June 4, 2010
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Ingrients & Directions


1 cn Cherry pie filling — 21 Frozen whipped topping,
Ounces Thawed
1 pk Single-serve graham cracker Chocolate sprinkles
Crusts — 4 oz 6 crusts

Divide pie filling among the crusts. Top with whipped topping and
chocolate sprinkles. Chill. Yield: 6 servings


Yields
1 servings

Article Categories:
Tarts

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