Easy Strawberry Pie

  • on June 23, 2010
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Ingrients & Directions

1 ea 9″ pie shell, baked 1 c Water
4 c Strawberries 3 tb Cornstarch
1 c Sugar 2 tb White corn syrup

Boil together the sugar, water, cornstarch & syrup. Cook until it
starts to thicken. Cool. When cool, add the strawberries & pour
into the pie shell. Refrigerate before serving.

From Lindley Farms.

19 servings

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